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Snow's BBQ
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History of Snow's Kerry Bexley, owner of Snow’s BBQ, knew there was a demand for good BBQ in the small town of Lexington with a population of only 1100 people. Lexington has always been known for its Saturday BBQ. It’s just a tradition! Kerry and Ms. Tootsie Tomanetz, pit boss, discussed the possibilities in the late 90’s of opening a BBQ joint, but took no action until several years later. In November of 2002, Kerry stopped to visit with Ms. Tootsie, kicked the ashes around, and discussed
The fire almost got out of control in May 2008 when Texas Monthly magazine named Snow’s BBQ
Also read the article, &uot;By Meat Alone" The best Texas BBQ in the world.,
published in The New Yorker magazine on November 24, 2008. |
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