Snow’s pitmaster Tootsie Tomanetz doesn’t play favorites when it comes to smoking meats, as evidenced by this delectable sampler, which showcases why Snow’s has long been recognized as the top barbecue in Texas.
The “Tootsie” Sampler includes:
1 Beef Brisket (approximately 4-5 lbs): trimmed and oak-smoked low and slow for 10 to 12 hours, producing a perfectly crisp bark, divine smoke ring and moist center.
1 Pork Steak (approximately 1.5 lbs): bone-in and memorable, a house specialty and local favorite that highlights the brilliance behind barbecuing thick, juicy upper shoulder cuts.
2 rings of Snow’s Original or Jalapeño Sausage (approximately 2 lbs): made from a house blend of beef, pork, and spices in a natural casing, slow cooked, and infused with oak smoke.
Total: Approx. 8 lbs.