This sampling of all of Snow’s delicious specialties exemplifies why Texas Monthly named Snow’s the “Best Barbecue in Texas.”
The Why We’re #1 Combo includes:
1 Beef Brisket (approximately 4-5 lbs): trimmed and oak-smoked low and slow for 10 to 12 hours, producing a perfectly crisp bark, divine smoke ring and moist center.
1 Pork Steak (approximately 1.5 lbs): Bone-in and memorable, Snow’s pork steak is a house specialty and local favorite that highlights the brilliance behind barbecuing thick, juicy upper shoulder cuts.
1 rack of Pork St Louis Ribs (approximately 2.5 lbs): rubbed with a special proprietary spice blend and infused with oak-smoke, pitmaster Miss Tootsie’s sop intensifies and seals in the famous flavor with a beautiful glaze.
2 rings of Snow’s Original or Jalapeño Sausage (approximately 2 lbs): made from a house blend of beef, pork, and spices in a natural casing, slow cooked, and infused with oak smoke.
Total – Approx. 10lbs.