One famous whole beef brisket (approx. 4-5 lbs.) trimmed and cooked low and slow for 10 to 12 hours, it seduces with perfectly crisp bark, a divine smoke ring, and impossibly moist center.
One rack of our meaty pork St Louis ribs (approx. 2-3 lbs.) are hand-trimmed, rubbed with house-blended spices, and cooked slow and low over post oak. A generous basting with pitmaster Miss Tootsie’s sop intensifies and seals in the famous flavor and imparts a beautiful glaze to create some of the best ribs you’ll ever try.