These meaty pork St Louis ribs are hand-trimmed, Approx 2-3# rubbed with house-blended spices, and cooked slow and low over post oak. A generous basting with pitmaster Miss Tootsie’s sop intensifies and seals in the famous flavor and imparts a beautiful glaze to create some of the best ribs you’ll ever try.
Approx. 2-3# lbs.
Gluten Free-No MSG