Description
In 2008, Texas Monthly declared Snow’s as the source for best barbecue in Texas. As far as we’re concerned, nothing has changed—especially when it comes to oak-smoked beef brisket. One whole beef brisket weighing in at approximately 4 to 5 pounds and trimmed and cooked low and slow for 10 to 12 hours, it seduces with perfectly crisp bark, a divine smoke ring, and impossibly moist center.
Michael Santeramo (verified owner) –
Just received my first order, brisket it was amazing can’t wait to order again . And the jar of sauce thumbs up
Stan Greenberg (verified owner) –
We live in N.C. and although it’s usually pork, we take our style of BBQ pretty seriously here too. We ordered the brisket. It arrived vacuum packed (semi frozen) and it did not disappoint. As good as advertised, maybe better. Just reheat as per the directions and enjoy!! Expensive but worth every penny, and still cheaper than traveling to TX…..Lol. Next time we get the combo pack to make the shipping worthwhile. Keep up the good work Snows!!