$445.00
In 2008, Texas Monthly declared Snow’s as the source for best barbecue in Texas. As far as we’re concerned, nothing has changed—especially when it comes to oak-smoked beef brisket. Weighing in at approximately 4 to 5 pounds and trimmed and cooked low and slow for 10 to 12 hours, it seduces with perfectly crisp bark, a divine smoke ring, and impossibly moist center.
In 2008, Texas Monthly declared Snow’s as the source for best barbecue in Texas. As far as we’re concerned, nothing has changed—especially when it comes to oak-smoked beef brisket. 3 Briskets weighing in at approximately 4 to 5 pounds each, cooked low and slow for 10 to 12 hours, it seduces with perfectly crisp bark, a divine smoke ring, and impossibly moist center.
Here’s the Beef Combo includes:
3 Beef Briskets (approximately 14 lbs.)
| Weight | 14 lbs |
|---|---|
| Choose Sausage Type | Original, Jalapeno |
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Kristin McPherson (verified owner) –
I’m a Memphis girl where we are known for our BBQ, I would easily put this brisket against anyone at Memphis in May. Absolutely outstanding flavor and extremely moist topped with a wonderful smokiness. The briskets are shrink wrapped (although one of mine wasn’t, so I hope it’ll be okay once I do heat it. The original Sauce is delicious, just wish I could order more that one bottle at a time.