These extra meaty pork spare ribs are hand-trimmed, Approx 3# rubbed with house-blended spices, and cooked slow and low over post oak. A generous basting with pitmaster Miss Tootsie’s sop intensifies and seals in the famous flavor and imparts a beautiful glaze to create some of the best spare ribs you’ll ever try. 1 whole side.
Approx. 3 lbs.