In 2008, Texas Monthly declared Snow’s as the source for best barbecue in Texas. As far as we’re concerned, nothing has changed—especially when it comes to oak-smoked beef brisket. Weighing in at approximately 4 to 5 pounds and trimmed and cooked low and slow for 10 to 12 hours, it seduces with perfectly crisp bark, a divine smoke ring, and impossibly moist center.
Here’s the Beef Combo includes:
3 Beef Briskets (approximately 14 lbs.)